Then people say, "I don't have time to eat and cook 4-6 times a day!" Well, with the right amount of planning, you won't have to.
Aim for 3 regular meals plus 2-3 snacks.
For your protein needs have your freezer well stocked with chicken breasts, lean cuts of beef, pork, and fish. Have lots of skim milk, and lean deli cuts of turkey, chicken, and roast beef in your refrigerator for additional protein. Combine this with a protein shake or meal replacement smoothie, and your protein needs should get met.
As for sources of carbohydrates. Keep your kitchen well stocked with oatmeal, whole wheat breads, (100% multigrain if possible), brown rice and sweet potatoes, as well as fruit for snacking or that post workout insulin spike to top of your energy supplies. Don't forget to have lots of fresh and frozen veggies on hand for most of your daily carb intake.
With a well-stocked kitchen, even if you're rushed, you can make a quick and tasty meal in no time. Try different recipe combination's by taking one of the above protein sources, frying it up in a skillet or on a grill, throwing in some frozen stir-fry vegetables (they come in many flavors), and add a complex carb source on the side.
Make large amounts so you have leftovers and have healthy meals that you can take to work or when you are rushed for a quick bite.
Sean Barker, CPT
Learn the "The Truth On Fat Loss, How To Finally Lose That Beer Belly" in this FREE report from Sean Barker at www.dadfitness.com


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